Hummus is one of the first words a tourist learns and he comes to Israel.
You may think that this is just a simple word, but actually this is more than just a word.
Hummus is a symbol!
Shkedei Marak
ORT Netanyahu On March - 2 - 2011
Shkedei Marak is a name for an Israeli product that is used to increase the flavor and the texture of soup (like croutons).
Aroma Espresso Bar
ORT Yad Leibovich On January - 23 - 2011
Aroma Espresso Bar is a network of Israeli cafés.
Falafel
ORT Ma'ale Adumim On December - 19 - 2010
The origins of the falafel are in Egypt. In the past falafel was prepared as a vegetarian alternative for meal.
The Land Of Honey
ORT Netanyahu On November - 24 - 2010
In Israel you can find beehives almost everywhere: in fields, near the roads, next to farms and orchards. But when did all this begin? How did the honey industry evolve in the country? And what kinds of products are sold today?
The Israeli Flavors
ORT Dafna On August - 17 - 2010
Israel is a colorful country, colorful in cultures, in views, and especially in flavors.
There are a lot of special foods in the country, which are very popular here.
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Falafel
ORT Habonim On August - 17 - 2010
Although falafel is made of chickpeas in Israel, in Lebanon it is usually made of dried faba beans, with a handful of dried chickpeas sometimes thrown in. Faba beans have a wonderful flavor, but if you can’t find them, dried white beans, such as Cannellini or Navy beans, can be used instead. Street vendors usually tuck the falafels into pitas with chopped lettuce, tomatoes and plenty of tahini. At home, they can be served as appetizers, with a bowl of tahini for dipping.
Shakshuka
ORT Ronson On August - 17 - 2010
What is a Shakshuka? Basically it’s just eggs with an easy-made tomato sauce. We can make it spicy or salty, add some herbs or seasoning.
Shakshuka
ORT Singalovsky On August - 17 - 2010
Leshakshek means “to shake” in Hebrew.
Hummus
ORT Netanyahu On August - 17 - 2010
Hummus is an Israeli dish and it is very tasty. Most of the Israeli people like it and eat it in restaurants and at home. Here’s a recipe so you can prepare it at home.
Even if you are a food lover you might not know this special type of Middle Eastern food.
